Roasted Winter Veggies
*This recipe is super versatile. Mix and match your favorite winter veggies. These are the ones I had on hand:
1 Yellow Onion
2 Cups Brussel Sprouts
2 Sweet Potatoes
4 Medium Sized Beets
6 Whole Large Carrots
3 Whole Parsnips
1/2 Cup Avocado Oil
4-6 Cloves Garlic
1/2 TBSP Basil
Sea Salt and Black Pepper to Taste
*Optional: Crushed Red Pepper To Taste
1. Wash and chop all veggies & the onion into medium sized pieces.
2. Place in a roasting pan. Drizzle with avocado oil. Chop garlic cloves into medium sized pieces and mix into pan.
3. Heat oven to 375 degrees. Bake for 30-40 minutes.